![]() The boat diving was also excellent, with short rides and a variety of underwater landscapes. Their shore diving set-up, with the platform and the line to the reef, were perfect for us as relatively new divers. The dive crew were an entertaining cast of characters who were fun to dive with. Everyone was naturally friendly, not the fake hospitality kind. It was clean, comfortable, well appointed, not extravagant. The room was a 2nd floor unit, with a big covered balcony, overlooking the pool and out onto the sea. Literally everything at Captain Don's was exactly how we wanted it. Don’s, but I do feel the few mentioned changes could be made to make it more guest friendly. Saw lots of cool fish-French angelfish, Queen angelfish, trunkfish, spotted drumfish, seahorses, flounders, Morays, spotted Eagle ray, Midnight and Rainbow parrotfish, and many others. Couldn’t they put cream out with milk so we can help ourselves? Also, I think a coffee pot (and everything needed like sugar, cream, etc.) should be out all day as many people like coffee later in the day, especially after diving when you’re chilled.įood was pretty good but they overcook the more expensive items-fresh fish, bbq ribs, etc. I usually got the ice water myself used milk that was out for my coffee. The service was slow, especially in the morning-getting cream for coffee and getting ice water. While an hour seems like a lot of time, it isn’t (when you have to eat, go to your room, bathroom, get your stuff for diving, put some dive gear on, go to dive locker and get more dive gear, go to boat, set your gear up by 8:20) and you feel rushed. ![]() Divers have to eat quickly, and get to the boat by 8:15ish. Their breakfast should start at 6:30am and not 7am, which usually was more like 7:15am. ![]() They are on island time and divers are not. I messed up my locked safe and someone came to fix that too. ![]() The staff seemed helpful and eager to fix any problems. They had to replace the knob, took about an hour or more, while I waited. In my room, upon arrival, I couldn’t open the bathroom door. Ajouter le jaune d’oeuf au sirop pour plus de coloration lors de la cuisson des pâtésĬuire les pâtés au four préchauffé à 180degrés jusqu’à ce qu’ils soient joliment dorés, ça prend une vingtaine de minutes Pas de consigne particulière : faites-vosu plaisir en goût et quantitéĭans une casserole à feu doux, mettre l’eau et le sucre (même quantité : par exemple – 75g de sucre pour 75g d’eau) jusqu’ à l’obtention d’un sirop qu’il ne faut surtout pas laisser caraméliser. Mélangez tous les ingrédients jusqu’ à l’obtention d’une pâte qui ne colle plus aux doigts et qui soit souple puis laissez reposer la pâte 1h sous un film plastique. Pour le nappage à mettre sur les pâtés avant de les enfourner : du lait concentré sucré dilué dans de l’eau.Qui peut résister à des délicieux pâtés sucrés ? Surprenez vos kids avec une recette simple et délicieuse – pour toute la famille !
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